Some dietary decisions, including high vegetable intake and coffee consumption, may impact a person’s likelihood of contracting COVID-19, a Northwestern Medicine study found, according to a Monday news release. The study also found being breastfed as a child and a reduction in processed meats in a person’s diet could, to an extent, mitigate the risk of catching COVID-19. Though these factors don’t provide complete protection against the virus, some behaviors, such as drinking at least one cup of coffee a day, have been associated with about a 10 percent decrease in risk.
